Wildfarmed Regenerative Self-Raising Flour

Wildfarmed self-raising flour, a soft, light self-leavening flour used for biscuits, puddings and sponges.

Available in 1.5kg and 16kg bags.

Ingredients: wheat flour, calcium, iron, niacin, thiamin, raising agents: mono calcium phosphate, sodium bicarbonate.

Nutritional information / 100g

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This regenerative method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.