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Viron French Tradition Française T55 Flour, 25kg

SKU
BB-2121
By Moulins Viron
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£50.11 £50.11
£2.00/kg
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This flour from Viron, France, is perfect for Tradition Française T55 baguettes and loaves, with a cream-coloured crumb and a crusty caramel crust. It also suits to the production of cakes, biscuits and cookies, or even puff pastry and with an excellent flavour. Viron Tradition Française T55 makes a soft dough, well hydrated and with just-enough elasticity to obtain the best Tradition Française baguette.

Protein: 10.5-11%

Ingredients: Wheat flour. May contain traces of soy, sesame and milk.

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Viron French Tradition Française T55 Flour, 25kg
Viron French Tradition Française T55 Flour, 25kg
Viron French Tradition Française T55 Flour, 25kg
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4.84
Based on 32 reviews
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Baking
Customers highly praise the French flour for its quality, value, and versatility. They use it for various baking purposes, including bread making, sourdough, and pastry, and mention it produces great-tasting and textured bread. Many have switched from buying at supermarkets to purchasing from Bakery Bits due to excellent service and quality.
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Net Unit25

Recipes and Guides

What is… the T-system for categorising French flour

What is… the T-system for categorising French flour
Confused about these numbers in the names of many French flours: from T45 up to T150?  Then find out here just what the French T-system for grading flour is all about.Choose the flour that’s right for what you want to bake…ideal for baguettes:Matthews French T55 Belle BlancA great general-purpose baguette flour, with excellent elasticity and stretch with low stickiness. The wheat ... Read more
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