The Priors White Rye Flour from Foster's Mill is made from a Ducato rye has a full-bodied nutty flavour with some truly sweet caramel hints. Try it for yourself! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour.
Allergens including gluten in bold
Ingredients:organic rye flour
Foster's Mill Flour Specification
Name of Flour:
Prior's Stoneground Rye Flour
Ingredients:
Ducato Rye Grain 2021 Harvest
Certified Organic:
Yes
Source:
% Protein:
8.16% = strong rye flour
Granularity:
Medium
Suitability:
Rye breads, sourdough levain, other breads where you want to add some flavour of rye
Baking Comments:
Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process.
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The Priors White Rye Flour from Foster's Mill is made from a Ducato rye has a full-bodied nutty flavour with some truly sweet caramel hints. Try it for yourself! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour.
Allergens including gluten in bold
Ingredients:organic rye flour
Foster's Mill Flour Specification
Name of Flour:
Prior's Stoneground Rye Flour
Ingredients:
Ducato Rye Grain 2021 Harvest
Certified Organic:
Yes
Source:
% Protein:
8.16% = strong rye flour
Granularity:
Medium
Suitability:
Rye breads, sourdough levain, other breads where you want to add some flavour of rye
Baking Comments:
Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process.
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input.
Like wheat flours, rye can be classified by how ... Read more
