The Prior's White Flour from Foster's Mill is made from organic English Mulika wheat to ensure a protein level of 13.50%.
The Prior's White Flour is made from a blend of two parcels of wheat, the 2020 crop Mulika from Chapel Farm, Netherton, Worcestershire and the 2021 crop Mulika from Woodlands Farm, Boston Lincs. Foster's Mill has created this blend to give all the characteristics and flavour you have come to expect from the Prior's Flour. The grains are milled on Fosters Mill's French Burr stones by wind power when available. The wholemeal is then dressed using a 19th century centrifugal dresser (sieving machinery) to produce the lovely creamy white flour with its deep flavour.
Allergens including gluten in bold
Ingredients: organic wheat flour, calcium carbonate, iron, niacin, thiamin
| Foster's Mill Flour Specification | |
|---|---|
| Name of Flour: |
Prior's Stoneground White Flour |
| Ingredients: |
Mulika Wheat |
| Certified Organic: |
Yes |
| Source: |
Chapel Farm, Netherton, Worcester |
| % Protein: |
13.50% = Strong Flour |
| Granularity: |
Fine |
| Suitability: |
Sourdough, Yeasted Breads, (not suitable for very high protein breads such as ciabatta) |
| Baking Comments: |
As with all stoneground flours, be ready to vary the amount of water in your recipe until you get the right dough consistency. For those who have used our flour over the last year, this latest batch takes a little less water than the last. |
