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Tartine Bread

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BB-227
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£30.00 £30.00
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Tartine is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread.

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Tartine Bread by Chad Robertson and Eric Wolfginger
Tartine Bread by Chad Robertson and Eric Wolfginger
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Recipes and Guides

Jack Smylie Wild from Bara Menyn Bakehouse

Jack Smylie Wild from Bara Menyn Bakehouse
Bara Menyn is how you say "bread & butter" in Welsh and also the name of the small family bakehouse that is hidden down a side street in the town of Cardigan in West Wales. We managed to squeeze some time out of the very busy and multi-talented Jack Smylie Wild for an interview and insight into his baking life.  Bara Menyn croissant - a work of art!   Bara Menyn which was ... Read more
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