Stoate's Organic Stoneground Wholemeal Rye Flour

SKU

BB-1182

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Buy 5 of the 1.5kg bags for a 10% discount!

Rye flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this rye flour is excellent for rye bread, pumpernickel and sourdough. It is useful in white breads, at 5% of the total flour, to give a slightly nuttier taste.

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Recipes and Guides

100% Rye Crispbread Using A Kruskavel Rolling Pin

Dan Lepard

You get even more texture and crunch if you use our special knobbly crispbread rolling pin known in Sweden as a Kruskavel, the perfect easy-to-use tool for the very best crispbread. Now there are three ways you can tweak this very easy recipe. The first way used in the basic here uses baking powder and oil to give you a combination of speed, lightness and a tender crunch. And if you like, you ... Read more

What is Rye Flour - and how do I use it?

BakeryBits

We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more