Icing sugar tends to dissolve when frozen, thawed, chilled, wrapped or in high humidity conditions. Snow sugar is made from dextrose rather than sucrose, which is encapsulated to stop it from dissolving when used for dusting. Snow sugar is Ideal used instead of icing sugar for dusting cakes such as doughnuts, stollen and sponges where they are to be wrapped or frozen, or just kept in the fridge for a little while.
Note that the ingredients in this product can make it tend to form clumps in the bag. The product is completely fine - it has simply settled in the bag - you might need to knock the clumps out with a spoon before use.
Application: sprinkle liberally onto the warm cake.
Ingredients: dextrose, cornflour, hydrogenated vegetable oil, flavouring
Allergens: Produced on a line handling wheat, rye, barley, spelt, oats, kamut, egg, soya, celery and milk. For allergens handled on the production site, see the downloadable datasheet.
Suitable for vegans and vegetarians.
Made in the UK.
Sugar Dimensions Specification
| Sugar Style | Dimension (approx) | Limit |
| Sugar Sand (Very small) | 2mm | (less than 10% under 0.7mm) |
| Sugar Crumb (small) | 2.5mm | (less than 10% under 1.4mm) |
| Pearl or Nibbed sugar | 5mm | (less than 10% under 2.5mm) |
| Belgian Waffle sugar | 6.5mm | (less than 10% under 4mm) |
| Snow Sugar | Fine, like icing sugar | - |
| Panettone Sugar Nibs | 5.3 to 5.5mm | - |
