Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in 950g re-sealable pouches, the super-fine (approx 0.03mm) Himalayan rock salt is very finely ground to a powder making it ideal for use in baking in general and excellent in bread.
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Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in 950g re-sealable pouches, the super-fine (approx 0.03mm) Himalayan rock salt is very finely ground to a powder making it ideal for use in baking in general and excellent in bread.
Here’s an idea: when you make these flavour-packed cheddar cheese scones, try to bring together ingredients from all over Britain, or wherever you live. At BakeryBits we’ve championed small British producers for over a decade, and in this recipe you get to show off the best that independent millers, farmers and artisans offer.
Because The Best of British with Cheddar Cheese Scones ... Read more
You get even more texture and crunch if you use our special knobbly crispbread rolling pin known in Sweden as a Kruskavel, the perfect easy-to-use tool for the very best crispbread.
Now there are three ways you can tweak this very easy recipe.
The first way used in the basic here uses baking powder and oil to give you a combination of speed, lightness and a tender crunch. And if you like, you ... Read more
