RS201 Large Dough Sheeter for laminating dough

This large dough sheeter or roller, the RS201, designed and made in Japan, is an amazing, compact machine for making laminated dough a doddle. Laminated dough is what is used in making croissants and similar viennoiserie. The neat machine folds down into a brief-case sized box to give you more efficient use of valuable bakery space.

The sheeter is not only great for laminating croissant dough but can also be used to roll short pastry or pasta and, being made from stainless steel, it is washable. Supplied with a standard 90cm roller board or go for the heavy-duty 100cm one. A significant advantage of this machine is that the dough can be rolled and kept cold, making it more controllable and quicker to make.

The machine is operated by putting the dough on the roller board, one side of the machine. Turning the handle of the machine pulls the dough through the rollers. For croissants, the dough is then folded and rolled back the other way and repeated until the dough has as many laminations are required.

The RS201 has a clever 2-control adjustment system, one for the coarse and one for the fine adjustment:

• Coarse adjustment, steps of 2.5mm from 5mm up to 25mm
• Fine adjustment, steps of 0.5mm from 0mm to 5mm.
• This allows for any thickness from 5mm to 30mm in 0.5mm increments.

Sheeter Board Options:

There are 2 board options. The Standard (white) is for laminated doughs for croissants etc. The heavy-duty board (blue) is designed for all that the standard board can do and in addition, it can be used for pasta and pastry. Select the board you prefer in the checkout.

• Standard Board: 900x400mm - up to 600g dough. Weighs 1kg
• Heavy-duty: 1000x400mm - up to 1kg dough. Weighs 2.1kg