Beef, Ale & Mushroom Pie - a Pub Classic
A classic pub-style hot meat pie, with chunks of beef and mushroom in an ale-rich pan gravy. The beef for the filling is tossed with a dry mix of spices, brown sugar, sliced onion and wholemeal flour, which holds all the rich juice from the meat as it cooks. Really important to bake it at a low temperature in a sealed container: my way is to wrap it in a non-stick paper, then in foil tightly, ... Read more
