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Pandoro Cake Tin 750g

SKU
BB-3021
Sold Out
£12.13 £10.11

Elevate your festive baking with our Pandoro Cake Tin, available in 500g, 750g, and 1kg sizes. Crafted from high-quality aluminium, these tins ensure even heat distribution for perfectly baked traditional Italian Pandoro cakes. The classic 8-pointed star design not only adds authenticity but also facilitates easy release of your baked creations.

This is the 750g model.

Key Features:

  • Material: Durable aluminium for consistent baking results.

  • Design: Traditional 8-pointed star shape for authentic Pandoro presentation.

  • Sizes Available:

    • 500g: 14.5cm (height) x 19.5cm (maximum diameter)
    • 750g: 15.5cm (height) x 21cm (maximum diameter)
    • 1kg: 17cm (height) x 23.5cm (maximum diameter)
  • Care Instructions: Hand-wash with warm water and mild detergent before first use and after each baking session.

Baking Tips:

  • Grease the tin lightly with butter or oil to ensure easy release.

  • Fill the tin to two-thirds capacity to allow room for the dough to rise.

  • Bake in a preheated oven according to your recipe's instructions.

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Recipes and Guides

Pandoro Cake an Italian Christmas Tradition

Pandoro Cake an Italian Christmas Tradition
Pandoro translates as ‘golden bread’ (pan d’oro), and its 18th century origins were as a delicacy for the Venetian aristocracy; with its refined flour and enriched dough, the common people could only dream of what it tasted like. They store well, and make impressive yet relatively inexpensive gifts with very little packaging. You will need our special BakeryBits Pandoro tin, which gives the ... Read more
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