Pandoro Cake Tin 750g

SKU

BB-3021

In stock

£12.13 £10.11

Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains. Our aluminium Pandoro tins come in 3 sizes and should be washed with water and washing up liquid prior to first use. This is the 750g model.

Pandoro Pan Specification
Pan Size (Dough Weight)	Dimensions (height x maximum diameter)
500g	14.5 x 19.5cm (5.75 x 7.7")
*750g*	15.5 x 21cm (6.25 x 8.25")
*1kg*	17 x 23.5cm (6.7 x 9.25")

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Recipes and Guides

Pandoro Cake an Italian Christmas Tradition

BakeryBits Recipes

Pandoro translates as ‘golden bread’ (pan d’oro), and its 18th century origins were as a delicacy for the Venetian aristocracy; with its refined flour and enriched dough, the common people could only dream of what it tasted like. They store well, and make impressive yet relatively inexpensive gifts with very little packaging. You will need our special BakeryBits Pandoro tin, which gives the ... Read more