Mulino Marino Organic Farro Integrale (Wholemeal Spelt) Flour

SKU

BB-1086

In stock

From £6.39 £6.39

Farro Integrale (Triticum Spelta) is a wholemeal spelt heritage Italian cereal grown in Italy since the Roman Empire. Stoneground by Mulino Marino, specialists in the production of this flour, having worked with it since the grandfather of the current Marinos bought the mill. Farro Integrale (wholemeal) has been milled from a blend of Farro from both northern and southern Italy, it is used for all baking, pizzas and pastry.

Ingredients: organic spelt flour

Flour Characteristics
Colour	Amber with flecks of bran
Consistency	Typical of the French natural stone-ground flour with live germ
Odour	Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour	Typical, not rancid, healthy, pleasant with live germ

Technical Specification
Falling Number	300 sec.
Gluten	9 - 13%
Protein	16 - 20%
Moisture Level	15.50% (max)

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Mulino Marino Organic Farro Integrale (Wholemeal Spelt) Flour

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Recipes and Guides

Recipe: Wholemeal Spelt (Farro Integrale) Sourdough

Dan Lepard

We’re a big fan of Italy’s legendary Mulino Marino flour mill and their excellent Organic Farro Integrale (Wholemeal Spelt) Flour. Packed with flavour, a beautiful honey colour to the crust and crumb, and easy to use if you follow a few tips here. The secret to getting a light 100% spelt or wholewheat loaf is somewhat connected to watching your expectations and not treating it exactly ... Read more