Organic Meridian Fairtrade Blackstrap Molasses - 350g

SKU

BB-1163

In stock

£2.94 £2.94

Extracted during the cane sugar production process, organic Blackstrap Molasses contain all of the nutrients of the sugar cane.

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Organic Meridian Fairtrade Blackstrap Molasses - 350g

Recipes and Guides

Recipe: BakeryBits Granola

Darryn Bruton

Granola first made an appearance in 1863, then called “Granula” but it wasn't until the late 1960s that the modern style of Granola was invented, slowly growing in popularity until hitting the mass-market in 1972. It has continued to grow in popularity ever-since but not always for the better: some producers have added cheap fillers to reduce the production costs thereby lowering the quality ... Read more

Recipe: Ale, Butter & Mustard Pie Gravy

Dan Lepard

A wheat flour-based sauce has been shown in trials to give a more pleasing flavour – what food tech people call mouth-feel – for savoury food, compared to sauces thickened with cornflour or other starches that are better suited to sweet dished. So that old-fashioned pan gravy my mother would make for Sunday roasts was the way to go, and still my favourite. By browning the butter ... Read more

Soft Ginger Cake with Rye, Wheat & Oats

Dan Lepard

A rich, soft, spiced traybake that is absolutely packed with stoneground flour, rolled oats, and shreds of marmalade peel. It’s also not too sweet so perfect for a mid-morning slice of ginger cake. The combination of stoneground rye flour with wholemeal wheat flour, and just a little roller-milled white flour, gives you the perfect balance between a flavour-rich cake as well as a light delicate ... Read more

Malted Multigrain Bread

Dan Lepard

Like a supercharged granary loaf this malted sandwich bread recipe combines BakeryBits range of grains and seeds – sunflower, linseed, oats, pumpkin, and corn – with one of my favourite flours from way back. Matthew’s Organic Cotswold Crunch is a white wheat flour mixed with powdered malt and rolled and toasted malted barley grains. Making an exceptional granary-style sandwich bread: perfect ... Read more

Marvellous Malt Loaf, sticky, malty and easy

BakeryBits

I've always loved malt loaf: the bought stuff, but only because I've never been able to make one that comes close to that moist malty consistency that just needs some butter on it for a delicious snack.... Until now! With help from our friends at Muntons, we've got an easy recipe that makes a marvellous malt loaf. The secret to the rich, malty flavour and colour is to use a little roasted barley ... Read more

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Organic Meridian Fairtrade Blackstrap Molasses - 350g

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Recipes and Guides