Durum wheat semolina flour (Semola de Gran Duro) is milled by Mulino Marino which is one of the very best Italian mills, from selected organic wheat for making fresh or dry pasta, for adding to breads for extra chewiness or for dusting peels and bannetons - or make your whole loaf from it for a delicious loaf. A close approximation to rimacinata flour.
If you are looking to make traditional Italian pasta then you may like to try the Sfarinato di Grano Duro, also a Durum flour but much finer. Semolina is great dusted over boiled potatoes just before giving them a shake and tipping them out for roasting.
Choose from 1kg, 5kg, 10kg and 25kg bags.
Ingredients: Durum wheat, calcium, iron, niacin, thiamin.
Why is this Italian now now fortified?
Allergens: gluten, traces of soy, traces of mustard
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| Flour Characteristics | |
|---|---|
| Colour | Yellow |
| Consistency | Gritty |
| Odour | Typical of wheat flour, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant |
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| Technical Specification | |
|---|---|
| Protein | 14 - 15.5% |
| Moisture Level | 15.50% (max) |
