Mulino Marino Organic Coarse Maize for Polenta-25kg
SKU
BB-3219
In stock
Now £75.00 £75.00 Was £106.35 £106.35
£3.00/kg
Coarse maize polenta flour from famous Italian millers Mulino Marino, organic and stone-ground from "Ottofile" and "Marano" varieties of corn. For coarse polenta or for coating, for example halloumi.
To make polenta: heat 1 litre of water, just before it boils add 200g coarse cornmeal and whisk until boiling then simmer on very low heat for 20 minutes, covered, stirring occasionally.
Supplied in a 25kg sack.
Flour Characteristics | |
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Colour | Yellow with red particles of bran |
Consistency | Typical of natural stone-ground cornmeal |
Odour | Typical of stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.) |
Flavour | Typical, not rancid, healthy, pleasant with live germ |
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Technical Specification | |
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Moisture Level | 15.50% (max) |
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Net Unit Of Measure | kg |
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Net Unit | 25 |
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