Mulino Marino Organic Coarse Maize for Polenta-25kg

SKU
BB-3219
In stock
Now £75.00 £75.00 Was £106.35 £106.35
£3.00/kg

Coarse maize polenta flour from famous Italian millers Mulino Marino, organic and stone-ground from "Ottofile" and "Marano" varieties of corn. For coarse polenta or for coating, for example halloumi.

To make polenta: heat 1 litre of water, just before it boils add 200g coarse cornmeal and whisk until boiling then simmer on very low heat for 20 minutes, covered, stirring occasionally.

Supplied in a 25kg sack.

Flour Characteristics
Colour Yellow with red particles of bran
Consistency Typical of natural stone-ground cornmeal
Odour Typical of stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
Moisture Level 15.50% (max)

 



Continue Reading
Reviews
More Information
More Information
Net Unit Of Measurekg
Net Unit25
Supporting Documents for Download
More from Mulino Marino