Molino Bongermino Wholemeal Durum Wheat Semolina Flour

SKU

BB-3415

By Molino Bongermino Italian Flour Range

In stock

From £2.76 £2.76

Molino Bongermino wholemeal Durum wheat semolina is stoneground to retain the nutritious and tasty wheat germ. Lovely to use in both pasta and bread, it is milled from carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.

Ingredients: durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy	340kcal / 1422kj
Fat	1.9g
...of which saturates	0.2g
Carbohydrate	71.0g
...of which sugars	0.4g
Fibre	9.6g
Protein	12.5g
Salt	0.003g

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Wholemeal Durum Wheat Semolina Flour

Recipes and Guides

Semolina, Semola & Rimacinata – what’s it about?

BakeryBits

We got ourselves a bit confused by these questions when adding the new Molino Bongermino range of Italian flours so we thought that we need to get our own house in order before confidently talking about them. Semolina or Semola or even Semolato - Here is our guide to demystify these flours which we hope you will find useful. Some basics – Semolina or Semola and what is it for? Let's ... Read more