Molino Bongermino Organic Spelt (Farro) Flour

SKU
BB-3439
In stock
From £3.25 £3.25

Molino Bongermino organic, wholemeal spelt (Farro in Italian) flour is stoneground from Italian durum wheat (dicoccum). Use it in breads, especially sourdough, cakes and puddings.

Ingredients: spelt flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy 360kcal / 1520kj
Fat 3.1g
...of which saturates 0.5g
Carbohydrate 62.0g
...of which sugars 6.6g
Fibre 11.6g
Protein 15.0g
Salt 0.0g

 

Cereal source: grown and milled in Italy
Packing: fully recyclable

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