Molino Bongermino Organic Spelt (Farro) Flour
SKU
BB-3439
In stock
From £3.25 £3.25
Molino Bongermino organic, wholemeal spelt (Farro in Italian) flour is stoneground from Italian durum wheat (dicoccum). Use it in breads, especially sourdough, cakes and puddings.
Ingredients: spelt flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy | 360kcal / 1520kj |
Fat | 3.1g |
...of which saturates | 0.5g |
Carbohydrate | 62.0g |
...of which sugars | 6.6g |
Fibre | 11.6g |
Protein | 15.0g |
Salt | 0.0g |
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Cereal source: grown and milled in Italy
Packing: fully recyclable
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