Molino Bongermino Organic Type 0 Maiorca Flour
SKU
BB-3419
In stock
From £5.85 £5.85
Molino Bongermino Organic “Maiorca” is an ancient and fine variety that has been cultivated for centuries in Apulia, Bacilicata and Sicily. By roller-milling it yields a type 0, soft, low-gluten, easily digestible flour with nutritional and organoleptic properties. In the old recipes for desserts the term “Maiorca” was used to refer to the best soft wheat flour.
The fine, white, heritage flour is marvellous for pastries and biscuits or cookies and for any dough requiring only a short fermentation.
Ingredients: wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 319kcal / 1335kj |
| Fat | 2.0g |
| ...of which saturates | 0.45g |
| Carbohydrate | 68.0g |
| ...of which sugars | 2.0g |
| Fibre | 3.5g |
| Protein | 10.0g |
| Salt | 0.003g |
Wheat source: grown and milled in Italy
Packing: fully recyclable
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