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Molino Bongermino Organic Re-milled Semola for Bread

SKU
BB-3431
By Molino Bongermino Italian Flour Range
In stock
From £2.45 £2.45
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Molino Bongermino has roller-milled and re-milled the best Italian organic durum wheat, giving a fine, yellow flour suitable for bread making. It's semola rather than semolina - milled from the same hard durum wheat except that semola is re-milled (or twice-milled - rimacinata) to make a very fine flour, whereas semolina is much coarser (still nice in bread).

Ingredients: remilled Durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy 360kcal / 1520kj
Fat 1.5g
...of which saturates 0.3g
Carbohydrate 70.8g
...of which sugars 1.5g
Fibre 3g
Protein 12.0g
Salt 0.0g

 

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Organic Re-milled Semola for Bread
Molino Bongermino Organic Re-milled Semola for Bread
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