Molino Bongermino Multigrain Flour With Cereals & Seeds

Molino Bongermino Multigrain Flour with Cereals & Seeds is made by stone-milling wheat, oats, barley, spelt with rye and adding sesame, linseed and sunflower seeds to make a high-fibre, highly nutritious and tasty, multigrain flour. Suitable for your general baking including bread where flavour, fibre and nutrition are what you are looking for. Molino Bongermino has a chocolate chip muffin recipe using it.

Ingredients: wheat flour, sunflower seeds, wholemeal rye flour, wholemeal oat flour, wholemeal barley flour, wholemeal spelt flour, linseeds, sesame seeds

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Cereal source: grown and milled in Italy
Packing: fully recyclable