Molino Bongermino Durum Wheat Semolina for Pasta

SKU

BB-3389

By Molino Bongermino Italian Flour Range

In stock

From £2.77 £2.77

Molino Bongermino durum wheat semolina has been roller-milled to obtain fine even-sized deep yellow particles making it ideal for pasta (simply use a 2:1 ratio of semolina flour: water and a pinch of salt). Technically it's a semola rather than semolina as it's very fine.

Ingredients: Durum wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy	359kcal / 1502kj
Fat	1.7g
...of which saturates	0.3g
Carbohydrate	75.9g
...of which sugars	0.4g
Fibre	2.6g
Protein	12.5g
Salt	0.0g

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Durum Wheat Semolina for Pasta

Recipes and Guides

Semolina, Semola & Rimacinata – what’s it about?

BakeryBits

We got ourselves a bit confused by these questions when adding the new Molino Bongermino range of Italian flours so we thought that we need to get our own house in order before confidently talking about them. Semolina or Semola or even Semolato - Here is our guide to demystify these flours which we hope you will find useful. Some basics – Semolina or Semola and what is it for? Let's ... Read more