Matthews Stoneground Wholegrain (Wholemeal) Flour

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Cotswold Strong Stoneground Wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: wholemeal wheat flour