Buy 5 of the 1.5kg bags for a 10% discount!
Matthews wholegrain Heritage Broadway flour is a blend of old heritage wheats traditionally stoneground to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile.
Use Heritage Broadway flour for recipes using wholemeal bread flour and for long fermentation sourdough recipes to help develop the flavours further.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: Wholemeal Wheat Flour
Nutritional information / 100g
| Energy | 321kcal / 1356Kj |
| Fat | 1.30g |
| ...of which saturates | 0.26g |
| Carbohydrate | 58.38g |
| ...of which sugars | 1.27g |
| Fibre | 10.80g |
| Protein | 13.60g |
| Salt | <0.01g |
