Marriage's Organic Stoneground Strong Wholemeal Bread flour

Name: Marriage's Organic Stoneground Strong Wholemeal Bread flour
Brand: WH Marriage
SKU: BB-2252
Price: 1.87 GBP
Availability: InStock
Rating: 4.8765 (81 reviews)

SKU

BB-2252

By Marriage's - The Master Millers

In stock

(80 Reviews)

From £1.87 £1.87

Buy 6 of the 1kg bags for a 10% discount!

WH Marriage's Organic, Stoneground Strong Wholemeal flour has been stoneground using traditional French Burr stones, keeping all the nutrition from the grain. Ideal for wholemeal bread and rolls, sourdough and bread makers.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: organic wholemeal wheat flour.

Nutritional information / 100g

Energy	338kcal / 1427kj
Fat	2.3g
...of which saturates	0.5g
Carbohydrate	70.2g
...of which sugars	2.8g
Fibre	10.7g
Protein	14.4g
Salt	Trace

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Marriage's Organic Stoneground Strong Wholemeal Bread flour

Marriage - The Master Millers - Where is the Wheat From?

Reviews

4.88

Based on 86 reviews

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Bread

Flour

Customers praise the quality of the bread flour, highlighting its texture, flavor, and ability to produce well-shaped loaves, with many successfully making sourdough, wholemeal, and soda bread. The flour is described as easy to work with, producing consistent results and a lovely crust.

Product Reviews

Questions

Verified Customer

Rachael

Marriage's Organic Stoneground Strong Wholemeal Bread flour

Lovely flour with good flavour and texture for a standard wholemeal. I used the packet recipe with fresh yeast.

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6 days ago

Verified Customer

James

Marriage's Organic Stoneground Strong Wholemeal Bread flour

A nice wholemeal bread flour.

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1 month ago

Verified Customer

Mr John D

Norwich, United Kingdom

Marriage's Organic Stoneground Strong Wholemeal Bread flour

This flour is fantastic, great flavour in my Sourdough loaf.

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3 months ago

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Recipes and Guides

Torsten's Sourdough Pumpkin Croissants

BakeryBits

Torsten's Sourdough Pumpkin Croissants using a Dough Sheeter Great customers don't grow on trees but this one actually grows them. Torsten Junker of family-run "Junker's Nursery" not at all far from us in Wellington grows the kind of trees literally fit for a king. He's also an accomplished home baker and has been trying out one of our Japan Kneader Dough Sheeters to make, Sourdough Pumpkin ... Read more

Malted Chocolate Stout and Cinnamon Cake

Dan Lepard

A rich and gently-malted chocolate cake with a hint of stout beer and cinnamon. Plus, it uses a mix of white and stoneground wholemeal flour so the crumb has a slightly rough texture that tastes really good. Makes 1 deep 7” diameter round cake (that can be sliced horizontally and filled), or 1 thinner 8” diameter round cake (for a layer of cake)Method Butter the inside of a 7” ... Read more

Stay-soft white, rye and wholemeal milk loaf

Dan Lepard

This is an easy bread to make by hand that stays very soft for days without turning crumbly, making it for me a perfect sandwich loaf. For the flour I used 2/3rds roller-milled white flour and 1/3rd stoneground rye and wholemeal which gives you a great flavour and higher fibre than a regular white flour, but still keeps it light-textured. If you're looking for a Japanese-style extra-soft white ... Read more