Gobel Professional Madeleine Tray, 12 shell

Madeleines are quick and easy to make sponge cakes, baked in a special tray that gives them their shell shape. Perfect when you can find a quiet 10 minutes with a mug of freshly ground coffee. The recipe here is based on one by Eric Lanlard, which makes enough to fill the shells of our Madeleine trays. I've used some Fiori di Sicilia, which gives the cakes plenty of citrus fragrance.Method Melt ... Read more