Dough Whisk, dark handle (Large Whisk)

The Dough Whisk, also known as the Danish Dough Whisk, an excellent tool for mixing the ingredients of bread prior to kneading. This is a marvellous tool: it breaks up the lumps and gets the water, flour and any sourdough starter mixed up ready for the first knead.

Actually, it is good for the first mixing of doughs and cake mixes - once you try it, you'll use it all the time.

This large dough whisk has an 8.5cm diameter whisk with 37cm handle, for those wanting to stir larger, heavier quantities at one time.