The HI981038 bread and dough pH tester has been designed by Hanna instruments to help dough and bread makers monitor the pH of their product. This tester features a large display, one button operation and an easy to clean specialised conic tipped pH electrode and with a food grade body.
A particular advantage of the Hannah Instruments pH meter is that it can compensate for temperature, unlike cheaper versions. It means that the material being tested can simply be tested - rather than heating or cooling it to a specific temperature for an accurate test. It makes this device very much more convenient to use.
Included:
- HI981038 pH meter
- pH 4.01 buffer solution sachet (2)
- pH 7.01 buffer solution sachet (2)
- Electrode cleaning solution sachets (2)
- Electrode storage solution
- Quality certificate
- Instruction manual
Specifications:
- pH range: 0.00 to 12.00pH
- pH measurement resolution: 0.01pH
- pH accuracy: +/- 0.05pH
- Calibration: automatic / one point / two point
- Battery: CR2032, approximately 800 hours continuous use (battery included)
- Auto-off: 8 mins // 60 mins / disabled
- Environment: 0-50C
