Monitor the pH of your sourdough baking with the HI981038 pH meter designed specifically for dough and bread. Complete with easy to clean electrode tip, easy to read display and simple one-button operation.
Continue Reading
The HI981038 bread and dough pH tester has been designed by Hanna instruments to help dough and bread makers monitor the pH of their product. This tester features a large display, one button operation and an easy to clean specialised conic tipped pH electrode and with a food grade body.
Included:
HI981038 pH meter
pH 4.01 buffer solution sachet (2)
pH 7.01 buffer solution sachet (2)
Electrode cleaning solution sachets (2)
Electrode storage solution
Quality certificate
Instruction manual
Specifications:
pH range: 0.00 to 12.00pH
pH measurement resolution: 0.01pH
pH accuracy: +/- 0.05pH
Calibration: automatic / one point / two point
Battery: CR2032, approximately 800 hours continuous use (battery included)