Pure Organic Grenada Cocoa Powder, 170g

SKU
BB-2409
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£10.14 £10.14

Supplied in resealable pouches from The Grenada Chocolate Company.

Pure and delicious, perfect for a large range of applications from hot-chocolate, chocolate ice-cream to baking and even in meat dishes. Grenada’s cocoa is known for its extra rich flavour and strength. The Grenada Chocolate Company's Organic* Cocoa Powder is uniquely rich** and flavourful because of our small-scale relatively low-pressure home-made cocoa butter press and, of course, because of the special taste of our cocoa beans!

Ingredients: organic cocoa beans

*Certified Organic according to the USDA-NOP final rule by CERES (Certifier of Environmental Standards) GmbH/Certified according to regulation EEC 2092/91 by CERES GmbH

All Grenada bars and cocoa powder are suitable for vegans, and vegetarians.

**This is a rare cocoa/cacao powder which has NOT been chemically treated (i.e. it hasn’t been alkalised in a process technically known as Dutching. This uses harsh chemicals to remove the cocoa butter and make it more easy soluble).

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Recipes and Guides

Recipe: Whoopie Pies

Recipe: Whoopie Pies
Whoopie pies had a moment of fame just when my book Short & Sweet was coming out, so I dedicated several pages to recipes for chocolate and vanilla versions, with maybe five or six other flavour variations as well: enough to stock a cake stall at the next village fete! If you want to try them all, you can buy the book HERE, but as a taster, this recipe which I wrote for Patrick at ... Read more

Dark Mocha Chocolate Cake with Fudge Frosting

Dark Mocha Chocolate Cake with Fudge Frosting
A very simple, utterly delicious Dark Mocha Chocolate Cake with Fudge Frosting has a great coffee flavour and an intense chocolate flavour. I've baked this in our Chicago Metallic Unglazed Professional Sponge Cake Tin (20cm/8-inch diameter), especially good as it's 5cm (2 inches) deep so it can bake a generous thick layer of cake easily.Method Line the base of a deep Chicago Metallic ... Read more
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