60% Organic Chocolate with Roasted Cocoa Nibs, 85g

Grenada’s organic cocoa is grown in managed rain forest which huge diversity of trees, especially lime, lemon, sweet and Seville oranges as well as guava, avocado and many other tropical fruits. Other important food crops are bananas and pigeon peas which fix nitrogen in the soil.

This is our favourite of The Grenada Chocolate Company bars. Chantal's description "fruity and rich" with a pleasant crunch is what comes over most for us.

Chocolatier Chantal Coady describes the 60% Organic nibalicious:

This is a perfect entry level dark chocolate , enhanced by the slightly savoury addition of a generous handful of roasted cocoa nibs (cracked whole roasted cocoa beans).

The chocolate is slightly sweet, fruity and rich, with pronounced notes of red berries, tropical fruits and citrus, while being surprisingly “buttery” soft and melting. Rest assured there is no dairy added, all these Grenada bars are vegan, and made in a small factory that is free from nuts and gluten.

Allergens: For allergens including ingredients containing gluten see ingredients in bold.

Ingredients: (All organic) Cocoa beans, cane sugar, cocoa butter, cocoa nibs, emulsifier: soya lecithin vanilla beans.

Cocoa solids: 60% minimum

Nutritional info: Per 100g: Energy 542 kcal, Fat 34.8g of which saturates 21.0g, Carbohydrates 53.8g of which sugars 40.0g, Protein 6.6g.

Shelf life/storage: 1-3 years in cool, dry storage (ideally 16-18c, RH < 50%)

Attestations: CERES organic certification. (GD-BIO-140)

Suitable for vegans