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Gilchesters Organics Emmer Grain, 3kg

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BB-2401
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(26 Reviews)
£10.96 £10.96
£3.65/kg

Gilchester organic emmer grain is grown on our organic farm and is ideal for your home milling and supplied in a 3kg bag, Gilchester Organics emmer grain is free of any enhancers or other additives and is excellent for making your home-milled stone-ground bread.

Gilchester grain goes through a rigorous cleaning process, however we cannot guarantee that there will not be tiny traces of other seeds which are natural in the organic farming process.

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4.88
Based on 26 reviews
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Our Customers Say
Bread
Customers are generally satisfied with the bread flour and sourdough starter from Bakery Bits, praising the quality and performance of the products. They appreciate the ease of use and describe the flour as nutty and chewy, and the sourdough starter as super active and robust.
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Recipes and Guides

Wholegrain Tomato Soup Ⓥ

Wholegrain Tomato Soup Ⓥ
A rich, vibrant vegan tomato soup to suit those cold days when you need a hearty bowl of something comforting but not complicated. Here I’ve used one of the ancient grains available from BakeryBits, Einkorn, much as you would use pearl barley in a soup, but with a flavour that’s much more nutty and delicious.Makes 2 large servings, or 4 smaller bowls  Method Place the Einkorn or ... Read more

What is Emmer Flour? Why is it used & where is it from?

What is Emmer Flour? Why is it used & where is it from? Sliced Emmer bread
Emmer (Triticum dicoccum) is an 'ancient grain', native to parts of the Near East, where it formed part of the diet of hunter-gatherers before becoming domesticated by 7000BCE. It arose as a hybrid between a wild variety of einkorn and an annual goatgrass. It was cultivated in Britain by around 2000BCE, but almost universally it was eventually replaced by higher-yielding grain varieties, though it ... Read more
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