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Matthews Organic White Plain Wheat Flour

SKU
BB-1431
By Matthews Cotswold Flour Range
In stock
From £3.26 £3.26
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Buy 5 of the 1.5kg bags for a 10% discount!

Cotswold Organic Plain Flour from Matthews is a multi-purpose white flour roller-milled from a blend of the highest quality soft organic wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Organic wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)

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Matthews Organic Plain Flour
Matthews Organic White Plain Wheat Flour
Matthews Organic White Plain Wheat Flour
Matthews Organic Plain Flour
Reviews
4.90
Based on 51 reviews
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Baking Results
Customers highly praise BakeryBits' flour for its high quality, ease of use, and excellent baking results. They appreciate its fine texture, gentle handling, and consistent outcomes. The brand's use of organic and UK-grown ingredients, along with fast delivery, also receive positive feedback.
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Recipes and Guides

Finnish Shortbread Recipe for Christmas

Finnish Shortbread Recipe for Christmas laid out on a baking tray
Finnish shortbread are not actually Finnish! Now that's out of the way they are shortbreads and 100% tasty. The Danes say they invented these traditional Christmas biscuits and call them Finnish bread (Finskbrød in Danish) where as the Swedes maintain that they invented these tasty Yuletide treats and call them Finnish sticks (Finska pinnar in Swedish). The Finns could not give a hoot, and ... Read more

Delicious Homemade Sourdough Crumpets

Delicious Homemade Sourdough Crumpets
With our BakeryBits Handmade Heavy-Duty Stainless Crumpet Rings you can be cooking perfect crumpets at home, and with our sourdough recipe you can add ever more flavour than the supermarket ones. Most crumpet recipes use a combination of yeast and baking powder but we’ve found that the best flavour is achieved with a combination of ripe or even spent 1-2 day-old sourdough with our Bioreal ... Read more

What is… plain flour?

What is… plain flour?
Ok, so plain flour in the UK is "cake and pastry flour", am I right? Maybe. Or not. The thing is, it’s not a specific thing, and that makes it hard to categorise. Bread flour – called strong flour in the UK – is generally assumed to have good levels of gluten, probably something around 11-14% protein, and score pretty well on strength and resilience tests;  however plain ... Read more

Recipe: Linguine Pasta with Stilton, Spring Greens & Garlic

Recipe: Linguine Pasta with Stilton, Spring Greens & Garlic
This is one utterly rich swirl of pasta coated in an intensely garlic Stilton sauce with ribbons of blanched green cabbage stirred through before serving. It’s like a posh mac’n’cheese, and great on its own or as an accompaniment for grilled vegetables or meats. A perfect way to serve our organic Linguine pasta from Mulino Marino, and easy to make, as much of it can be done ahead of time and ... Read more

How To Make Madeleines - Baking Recipes and Advice

How To Make Madeleines - Baking Recipes and Advice
Madeleines are quick and easy to make sponge cakes, baked in a special tray that gives them their shell shape. Perfect when you can find a quiet 10 minutes with a mug of freshly ground coffee. The recipe here is based on one by Eric Lanlard, which makes enough to fill the shells of our Madeleine trays. I've used some Fiori di Sicilia, which gives the cakes plenty of citrus fragrance.Method Melt ... Read more
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