Dough Scoring Knife or Lame

SKU

BB-1367

In stock

From £2.70 £2.25

Dough scoring knife with a snap-off cover, very popular amongst French bakers for slashing or scoring bread dough just prior to baking.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

How to slash a cut on your bread dough, using a French-style grignette lame.

Recipes and Guides

Picture Perfect Pumpkin Bread Recipe

Darryn Bruton

Picture Perfect Pumpkin Bread shot from above surrounded by bowls of pumpkin soup

Having some fun with your baking is always a good idea and getting a great result that tastes as good as it looks is what its all about. Picture Perfect Pumpkin Bread Recipe gives you just that. I love soup and not just for the autumn, but when the pumpkins are in season I stock up the freezer with homemade soup to see me through the winter. While pumpkin soup making I had some leftover roasted ... Read more

Which... lame or dough slashing blade should I choose?

BakeryBits

You’ve got the right flour, spent time mixing it, shaped it correctly, and the rise looks good, then you try slashing the loaf with a knife and it drags and looks ugly. Well, we’re here to help you avoid that and finish your loaf as well as you started it. BakeryBits was the first UK company to offer French dough slashing blades for sale in the UK to the public, and since then ... Read more