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Dough

SKU
BB-315
In stock
(106 Reviews)
£17.99 £17.99

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread.

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Reviews
4.77
Based on 106 reviews
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Customers praise the quality of the baguette flour, stating it produces authentic French-style bread with a crispy crust and soft interior. Many appreciate the reasonable price and efficient packaging. Some note the flour has a lovely smell and is suitable for various bread types.
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