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Crust by Richard Bertinet

SKU
BB-316
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(20 Reviews)
£18.00 £18.00

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread.

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4.95
Based on 20 reviews
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Our Customers Say
Bread Making
Experienced sourdough bread makers have praised the book "Crust" by Richard Bertinet, citing easy-to-follow recipes and kneading methods, resulting in improved bread quality and crusts. The included DVD is also commended for its helpful demonstrations. The book is recommended for those with prior sourdough experience.
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