Stainless Steel Professional Croissant Cutter, 20x18cm

A croissant cutter, known in France as “le coupe-croissant” is an essential piece of kit used by bakers when they have to cut croissants on a regular basis. It is specially designed to give the right triangular shape as it cuts into the rolled dough, giving you more time to concentrate on rolling them up perfectly. The BakeryBits croissant cutter will help you cut regular even triangles, tricky to do well with a knife. It’s a very practical tool for bakers who need to make many pastries every day.

Designed for the quick and consistent dividing of dough for rolling into croissants. With tough handles and a stainless roller this cutter cuts triangles measuring 18 by 20cm.