Basic bread making - Suffolk

Summary

My course at The Chantry Kitchen is taught in my home kitchen which makes it a relaxed learning environment. You will learn to make & bake a variety of breads during the course including different techniques for kneading and shaping. You will be given a copy of all the recipes from the course & you will have all the bread you make to take home with you. The course is approx 4 hours long, including a light lunch. Class size is a maximum of 4 people.