Manor Farm Bakery: Sourdough and Focaccia
- Location
- Northampton
- Course Type
- On-Site Learning
Summary
Sourdough Starter: how to maintain, when to use and what to do with any wastage Sourdough Loaf: full guidance on how to make a loaf, beginning to end Focaccia: make your own slow fermented focaccia.
Demonstration of how to make Sourdough Seeded Crackers and Sourdough Rye Loaf.
A delicious homemade lunch will be served along with refreshments in the morning and afternoon.
The day will run from 09.30am until approx. 4pm After a wonderful day out, you will leave with some beautiful home baked produce and the guidance to recreate what you have made again at home.
Course Summary
- Provider
- Manor Farm Bakery
- Location
- Northampton
- Course Type
- On-Site Learning
Contact
- e
- debbiecull04@hotmail.co.uk
- a
Manor Farm Bakery
Old Bakehouse
Main Street, Holcot
Northampton, NN6 9SP