Advanced Food Preservation Techniques
- Location
- Devon
- Course Type
- On-Site Learning
Summary
Following the success of our events with professional chefs we are offering these wonderful skills to the public. This course has been launched to help you to reduce your food waste, save you money and teach you ways to add new flavours and techniques to your diet. On this course we will cover the following preservation techniques: -
Hot & Cold Pickling - Fermentation - Preserving in oil & honey - Smoking - Powdering - Flavouring Salts & Sugars - Flavouring Vinegars & Syrups
Course Summary
- Provider
- Ground Up Cookery School
- Location
- Devon
- Course Type
- On-Site Learning
Contact
- e
- taste@groundupcookeryschool.co.uk
- a
Higher Fingle Farm, Crockernwell, EX6 6NP
- ig
- @groundupcookeryschool
