Cookery School London

Summary

Bread Making

Description - In our popular bread making class, you will knead, pummel and stretch your way to the perfect loaf. We will introduce you to a range of flours and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them.

At the end of the lesson you will get to enjoy tasting all the freshly baked breads you have made. You will also leave the class with a bag of dough to bake at home and plenty of new skills.

Location - 15b Little Portland Street, London W1W 8BW

Contact details – info@cookeryschool.co.uk 
02076314590

French Breakfast Pastries

Description - Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, pains au chocolat, pains aux raisins and brioche.

After a demonstration on how to make and shape the croissant dough and brioche, you will make your own croissant dough to take home and use at your leisure. In addition, you will shape your own brioche. Impress your friends and family with wonderful fresh, homemade French breakfast pastries!

Location - 15b Little Portland Street, London W1W 8BW

Contact details – info@cookeryschool.co.uk 
02076314590

All Manner of Pies

Description - Perfect your pie with our pie making class! They are a great make-in-advance cuisine and always a crowd-pleaser! In this class, you will not only learn how to make the pie fillings and form the pies but also pick up tips on how to make and use beautiful buttery shortcrust, sweet shortcrust and puff pastry.

You will sit down at the end of the pie making class to eat your piping hot pies and enjoy a pint! Leave with new recipes and a boost of confidence thanks to our fantastic pastry chefs.

Location - 15b Little Portland Street, London W1W 8BW

Contact details – info@cookeryschool.co.uk 
02076314590

Pastry

Description - In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.

After a welcome snack or breakfast, depending on the time of day, you will watch a demonstration on how to make and use choux pastry and puff pastry. Students then make their own puff pastry and shortcrust or sweet shortcrust pastry. Each student will then choose whether they would like to use their shortcrust or sweet shortcrust to make either an apple pie, vegetable quiche or Cornish pasty. This will be taken home, along with the puff pastry you have made.

Location - 15b Little Portland Street, London W1W 8BW

Contact details – info@cookeryschool.co.uk 
02076314590