Cast-Iron Frying Pan or Skillet 25cm (10")
Victoria Cookware's cast-iron skillet or frying pan 26cm (10"), complete with pouring spouts, can be put to many uses from frying on a hob to baking a crumble in the oven or even for baking pizza. As for all Victoria Cookware's cast-ironware, this pan is beautifully engineered with a naturally seasoned finish with the perfect non-stick surface (no PTFE or PFOA here) and if looked after, will last a lifetime.
Suitable for: induction, gas ceramic and electric hobs; campfires, wood stoves, ovens and grills.Â
Dimensions: L: 44cm, W: 28.5cm, H: 5.4cm
Weight: 2.4kg
Use and care: cast-ironware, when looked after improves with age. After use, allow it to cool, wash and lightly scrub in warm, soapy water. When thoroughly dry, wipe over with a light vegetable oil then store in a dry place. In the event the pan needs re-seasoning, see our easy guide.
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