Cast-Iron Frying Pan or Skillet 20cm (8")
Victoria Cookware's cast-iron skillet or frying pan 20cm (8"), complete with pouring spouts, can be put to many uses from frying eggs on a hob to baking a crumble in the oven or even for baking pizza. As for all Victoria Cookware's cast-ironware, this pan is beautifully engineered with a naturally seasoned finish with the perfect non-stick surface (no PTFE or PFOA here) and if looked after, will last a lifetime.
Suitable for: induction, gas ceramic and electric hobs; campfires, wood stoves, ovens and grills.
Dimensions: L: 34.3cm, W: 22.6cm, H: 7.1cm
Weight: 1.5kg
Use and care: cast-ironware, when looked after improves with age. After use, allow it to cool, wash and lightly scrub in warm, soapy water. When thoroughly dry, wipe over with a light vegetable oil then store in a dry place. In the event the pan needs re-seasoning, see our easy guide.