Moulins Viron

Moulins Viron, a French family-owned mill, has been working for 6 generations to offer the very best from local wheat fields. A sustainable farming, a long know-how of wheat varieties blending and our specific bakery process gave the iconic baguette “Rétrodor Tradition Française” (T55 Classic), historically the 1st developed (in 1990). Enjoy the Viron flours, free of chemicals or bread improvers, high quality for bread and pastry making, and recognised by the best chefs and establishments (Harrod’s, Pierre Hermé, LeNôtre, Cyril Lignac, Hélène Darroze etc…).