Foricher Les Moulins
Yvon Foricher started the Foricher milling company in 1997, following in the footsteps of 6 generations of millers before him. Working closely with bakers and farmers, Foricher now has mills across France and supplies flour not only to France but across Europe with uncompromising quality.
Yvon Foricher's bought the first mill, Moulin des Gaults in Poilly-Lez-Gien in 2000 then expanded in 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles and again in 2016, the Moulins d’Arnouville joined La Maison Foricher.
Foricher Farine Biologique T150 (French Organic Wholemeal Flour)
From £3.40 £3.40
Short-Dated Foricher Farine Biologique T80 (French Organic Stoneground White Flour)-25kg
Now £45.00 £45.00 Was £54.91 £54.91
Short-Dated Foricher Seigle T170 (Wholemeal Rye Flour) 25kg Sack
Now £37.50 £37.50 Was £45.50 £45.50
