Aidan Chapman is a highly skilled and experienced baker based in the UK. He is currently an instructor at Bread Ahead, a popular bakery and baking school in the city. Chapman's passion for baking began at a young age, and he honed his skills through years of practice and experimentation.
Chapman is known for his mastery of traditional bread-making techniques, and he is particularly skilled in the art of sourdough bread. He has studied with some of the world's top bakers and has travelled extensively to learn about different baking cultures and techniques.
In addition to his work at Bread Ahead, Chapman has also worked as a consultant and instructor for other bakeries and culinary schools around the world. He is highly respected in the baking community and has won numerous awards and accolades for his work.
Chapman is also a frequent contributor to baking publications and blogs, where he shares his expertise and provides tips and inspiration for home bakers. He is known for his down-to-earth approach and his ability to make even complex baking concepts accessible and easy to understand.
Chapman's passion for baking is evident in everything he does, and he is dedicated to sharing his knowledge and helping others discover the joy of baking. Whether you're an experienced baker or just starting out, Chapman's expertise and guidance can help take your baking skills to the next level.
Hot-Cross Bun recipe by artisan baker Aiden Chapman
For Easter, baker Aidan Chapman of the Phoenix Bakery in Weymouth likes to do things properly and his annual two-week stint making 1000s of hot-cross buns is no exception. Here is his recipe for exceptional buns, perfect to make at home, that don't take too long to make.
Makes about 12 buns
Method
For the dough
In a large bowl, add all the ... Read more
