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A very special flour from Lammas Fayre, this authentic Victorian blend white flour of wheat flour has been produced from the same cereals as those grown in the Victorian period.

Victorian Blend White Flour

Not available until late 2017

SKU: BB-1658 | Product Shipped Worldwide
£4.20
A very special flour from Lammas Fayre, this authentic Victorian blend white flour of wheat flour has been produced from the same cereals as those grown in the Victorian period.
Product Description

    Details

    Lammas Fayre blends from John Letts are authentic recreations of flour contemporary with various periods of British history. Over many years of careful research, John has been able to locate extremely rare samples of the various cereals and then to grow them organically in sufficient quantity for us to be able to offer them to you. Several of the blends are only available in small quantities. Others are more plentiful: if you are interested in larger packs of any of the blends, please let us know.

    Lammas Fayre's Victorian Blend white flour is milled from a mix of 19th century bread wheat (Triticum aestivum) varieties grown organically at Collings Hanger Farm in the village of Prestwood in Buckinghamshire, and at Sheepdrove Organic Farm in Wiltshire. Stoneground and roller milled flours are blended to create a delicious, light cream-coloured flour ideal for baking bread, cakes, scones and biscuits.

    Usage: flours from ancient rather than modern varieties of grain can be more challenging to the baker since they tend to have lower protein levels. If you want the authentic experience of a heritage loaf then you may choose to make your bread from 100% of this flour. However, for a lighter loaf with the heritage flavour, we have found that using 50% Lammas Fayre and 50% strong white is a good starting point, giving enough strength for a free-form loaf. As you increase the proportion of Lammas Fayre flour, you may find that giving your dough extra support in a tin is helpful.

    About Lammas Fayre Flours: Lammas Fayre is a very small-scale artisan operation and consequently the stock and re-stocking can be a little variable. Our advice is simple - if you see it in stock then place your order: many lines are only available in very limited quantities.

    Milling: Stoneground & roller milled

    Ingredients: wheat flour (with no added gluten)

    Allergy advice: contains natural wheat gluten, and could contain traces of nuts

    Bread Machine Advice: This flour is suitable for use in bread machines

Additional Information

    Additional Information

    Manufacturer Lammas Fayre
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