BakeryBits - the best Baking Equipment and Ingredients

Fantastic flavor. Blows Maseca away.

After much research this (Victoria Tortilla press) is clearly hailed to be the best tortilla press on the market, and you stocked it!! So I ordered one!! Reasonable delivery times, arrived quickly and with good updates and delivery notifications. Inspirational website with lots of good equipment, shared baking experience and recipes .. Still experimenting!! A Great find BakeryBits!! Thank you.

Great product, works a treat. Arrived very promptly

Clear display nice size, but be aware, touch on and off very sensitive. I you try to clean scales whilst in use you will turn them off and lose all your weights.

Very good quality. Thank you

Disappointing, in my hands at least. Straight barley flour makes a very interesting adjunct in a bread recipe but unfortunately does not seem to be readily available. Barley also tends to give the crumb a greyish tint, but that is a cosmetic drawback I am happy to tolerate for the flavour benefit. The barley flour in this mix does bring in the characteristic barley taste, and colour, but the fairly high proportion of barley flakes it also contains added nothing to the flavour and introduced a prominent hard (not, as advertised, crunchy) texture which was not at all pleasant. My trial batch had my usual total fermentation time of around 6 hours, so perhaps the 12-14 hours pre-fermentation refrigerated dough storage the makers suggest would give more hydration of the flaked grain and a better result; but my feeling from this preliminary trial is that the likely result doesn't justify such a specialised process - even if our 'fridge had the necessary spare capacity - and that a small addition of straight barley flour to any basic recipe would give a result much more to my taste.

For the 1st time using I thought it was good

The taste was chemical and perfumed, we received complaints from our customers that said the same thing

Having had disasters with Allinsons Easy Bake yeast I had to try something else. This is perfect for breadmakers.

Super quality cast iron pan that makes lovely little pancakes! Highly recommend this item. Bakery Bits seem a nice business with interesting products.

• Good communications with informative newsletters/articles • Easily navigable web site with excellent range of products and competitive prices • Short delivery lead time on most recent product ordered… Brød & Taylor kitchen scale. • My interaction with the company was responsive, i.e. I ordered a product in response to an email newsletter. Further questions in the survey to which this is my response, (relating to how I communicated with the company, its response time and specific customer service I received) , are not applicable

Used this flour to make baguettes and they tasted lovely!

Lovely flour with good flavour and texture for a standard wholemeal. I used the packet recipe with fresh yeast.

Very impressive range Top quality ingredients. Great customer service. A go to for any home or professional baker

We eat organic. When I became sensitive to wheat, I turned to gluten free bread - but that isn't organic. French bread seemed to affect me less. (French wheat flour is apparently softer than UK wheat flour.) My husband makes his own bread. It was wonderful therefore to discover an organic French bread flour I can tolerate, that is on sale in the UK. So he now makes my bread too!

Always a selection of hard to source ingredients,easy to use website and fast efficient delivery

As usual there were a number of small lumps of flour in each package. Trying to remove them was quite challenging and adversely affected the quality of the bread I was making. On a separate matter, although I ordered 6 bags, only 5 were sent. After contacting Bakery Bits the remaining bag was sent but it was a hassle.

Good shape to get into any bowl that I use. It is firm with just enough flex to make it work efficently.

It works a treat! Much better than our other options.

I use it in my granola and it adds a subtle touch