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The Priors Organic Spelt Flour

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The Priors Organic Spelt Flour

SKU: BB-149 | Product Shipped Worldwide
£3.50
The Priors Spelt Flour (wholemeal) is made from Spelt grain from Hills Farm Partnership, Manor Farm, Bradenham, Norfolk. It has a protein of around 13%. Mix it with white flour for a very tasty loaf!

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£3.50
Product Description

    Details

    The Priors Spelt Flour from Foster's Mill is made from Spelt grain from Hills Farm Partnership, Manor Farm, Bradenham, Norfolk. Spelt is a variety of wheat which is related to wheat grown in Roman times. It is genetically different from modern varieties of wheat and has a different type of ear, leaf system and stalk height. The wheat grains are protected by a coarse husk which has to be removed in a de-hulling process before the grain is fit to mill. Occasionally, you will find some small pieces of the coarse husk in the flour as the process is not 100% fool proof!

     

    Foster's Mill Flour Specification
    Name of Flour:

    Prior's Stoneground Spelt Flour

    Ingredients:

    Alkor Variety Spelt Grain

    Certified Organic: Yes
    Source:

    Hills Farm Partnership, Manor Farm, Bradenham, Norfolk

    % Protein:

    13% = Strong Spelt Flour

    Granularity: Fine
    Suitablility:

    Wholemeal spelt pastry, Spelt Bread

    Baking Comments:

    Spelt flour has a lovely nutty flavour and a higher oil content than other varieties of wheat. Yeast tends to react more quickly with the enzymes in the flour leading to larger pockets of air which, if they burst can lead to deflated loaves, a phenomenon known as bakers tunnel.

     

Additional Information

    Additional Information

    Manufacturer Fosters Mill
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