The Priors Cracked Rye from Foster's Mill is common in Nordic countries and has been produced for recipes that come from that part of Europe.
The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread
|Foster's Mill Flour Specification|
|Name of Flour:||
Prior's Stoneground Organic Cracked Rye
Carotop Rye Grain
Hammonds End Farm, Harpenden, Hertfordshire
8.16% = strong rye flour
Recipes requiring a very coarse rye meal
The whole rye grain crushed in pieces and used traditionally in the preparation of pumpernicel bread.
|Gallery Link||View Gallery|