Icing sugar tends to dissolve when frozen, thawed, chilled, wrapped or in high humidity conditions. Sweet snow is made from detrose rather than sucrose, which is encapsulated to stop it from dissolving when used for dusting. Ideal when used instead of icing sugar for dusting cakes such as doughnuts, stollen and sponges where they are to be wrapped or frozen, or just kept in the fridge for a little while.
Application: sprinkle liberally onto the warm cake.
Made in the UK.
Ingredients: Glucose, cornflour, hydrogenated vegetable oil, flavouring.
Suitable for vegetarians and vegans. Contains wheat.
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