Sekowa Special Baking Ferment (Sekowa Spezial Backferment) is a bread proving agent made from natural yeasts and enzymes from organic wheat, corn and pea flour and honey. Each 250g tub is sent with a set of our instructions for use which you can also download here.
Made in Germany, it is used around the world and in Germany and Denmark in particular, to make a starter to add to a bread recipe, and as a direct dried-yeast alternative. The resulting bread has a good crust and open, soft and long-lasting crumb like a sourdough bread but with a milder flavour.
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