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Sekowa Special Baking Ferment
Sekowa Special Baking Ferment Sekowa Special Baking Ferment

Sekowa Special Baking Ferment

SKU: BB-034: | Product Shipped Worldwide

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Sekowa Spezial Backferment honey-based baking ferment for bread bakers, 250g. An altenative to fresh or dried yeast and a stepping stone to more complex recipes such as sourdoughs.
BakeryBits Sekowa Baking Ferment Instructions   +£0.00
Sekowa Spezial Backferment   +£0.00

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Price as configured: £6.79

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Product Description


    Sekowa Special Baking Ferment (Sekowa Spezial Backferment) is a bread proving agent made from natural yeasts and enzymes from organic wheat, corn and pea flour and honey. Each 250g tub is sent with a set of our instructions for use which you can also download here.

    We've some recipes for it on our blog, try our malted rye or a crusty white loaf amongst others.

    Made in Germany, it is used around the world and in Germany and Denmark in particular, to make a starter to add to a bread recipe, and as a direct dried-yeast alternative. The resulting bread has a good crust and open, soft and long-lasting crumb like a sourdough bread but with a milder flavour.

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